Yaupon Holly

Yaupon Holly (Ilex vomitoria) is an evergreen shrub native to the southeastern United States. It features small, glossy leaves and produces bright red berries, adding a delightful pop of color to landscapes.

Typical Uses

Yaupon Holly is a versatile plant often used for ornamental purposes in gardens, as hedges, or as accent foliage in landscaping. Additionally, its leaves can be harvested for making tea, known for its caffeine content and antioxidant properties.

 

Establishment and Care Instructions

Plant Yaupon Holly in well-drained soil and an area that receives partial to full sun for optimal growth. Ensure regular watering during its establishment phase. Once established, it is relatively drought-tolerant and low maintenance.

Pruning can be done to maintain its desired shape and size. Fertilize annually in the spring to promote healthy growth.

 

Special Features and Usage

One of the notable features of Yaupon Holly is its suitability for making a flavorful tea. Its leaves, when dried and steeped, create a mild and invigorating beverage rich in antioxidants and caffeine, providing a unique alternative to traditional teas.

Its dense foliage and bright berries attract birds, making it a desirable addition for wildlife-friendly landscapes.